Why does the future of food depend on small farms?
07 December 2025
Salatin has long emphasized that local, diverse farms are the foundation of a healthy food economy. They can produce the highest quality food, build connections with consumers, and respond to market changes more quickly than large, centralized corporations.
Small regenerative farms utilize natural cycles of nature, which allows them not only to produce food but also to regenerate the environment. This model gives farmers independence and provides consumers with access to clean products.